A small Japanese studio pottery tray, raised on four rounded feet. The ceramic is finished with a mottled blue glaze accented by pale green detailing and brown edges. Likely mid to late 20th century, this piece reflects the Japanese tradition of functional yet decorative ceramics.
Ways to style:
Use as a small dish for serving nuts, condiments, or soy sauce.
Place on a dresser or console table as a catchall for rings and earrings.
Incorporate into a Japanese-inspired display alongside ikebana or tea ceremony ware.
Condition: Very good vintage condition, with no visible chips or cracks.
